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A. Bhuna Khichuri
Comfort food for rainy days. Moong dal and rice roasted and cooked with spices, topped with fried onions and ghee. Served with beef bhuna, fried egg, and begun bhaja. Every Bangladeshi's favorite comfort bowl.

B. Pitha - Chitoi Pitha
Winter's soul food. Soft, fluffy rice cakes made in clay pots, served with spicy mustard, jhal, or date palm jaggery (khejurer gur). The taste of village Bangladesh.

C. Fuchka (Panipuri)
Bangladesh's favorite street snack. Crispy hollow balls filled with spicy mashed potatoes, chickpeas, tamarind water, and chilies. Tangy, spicy, crunchy — impossible to eat just one!

1. Shorshe Ilish (Hilsa in Mustard)
The national pride of Bangladesh. Fresh Hilsa fish cooked in a rich, pungent mustard paste with green chilies. Creamy, aromatic, and melts in your mouth. Best served with hot white rice — a true Bengali emotion.

2. Kacchi Biryani
Dhaka's legendary royal dish. Tender mutton marinated overnight, layered with fragrant basmati rice, potatoes, and saffron. Slow-cooked in a sealed pot (dum). One bite and you'll understand why Old Dhaka is famous.

Bangladesh — The Land of Rivers, Culture & Warm Hearts
Bangladesh is a small, beautiful country in South Asia, born in 1971 through a glorious Language Movement and Liberation War. Surrounded by India and Myanmar, with the Bay of Bengal in the south, it is the world's largest river delta — a land of green fields, 700+ rivers, and endless beauty.
Must-See: Sundarbans (home of Royal Bengal Tiger), Cox's Bazar (world's longest sea beach), Srimangal tea gardens, Lalbagh Fort, and the National Parliament designed by Louis Kahn.
Bangladesh is not just a country — it's an emotion of language, struggle, and pride.

Culture: Bangladesh is rich in heritage. The Bengali language, music (Baul, Rabindra Sangeet), poetry, and art run deep in every heart. From the colorful rickshaw art of Dhaka to Nakshi Kantha stitching, from Pohela Boishakh (Bengali New Year) to Durga Puja and Eid festivals — our culture is vibrant, inclusive, and joyful.
People & Values: 170+ million people live here with incredible hospitality. "Atithi Devo Bhava" — guests are like gods. Despite challenges, Bangladeshis are resilient, hardworking, and always smiling.

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Dhaba Style Mutton: Servings - 3 - 4

INGREDIENTS:

Mutton - 1 kilogram
. Onions - 800 gra

. Oil - 125 milliliters
. Red chili - 2 tablespoons
Turmeric - 2 tablespoons
Cumin powder - 2 tablespoons
Mutton masala - 2 tablespoons
Coriander powder - 1 tablespoon
Salt - 2 teaspoons
Oil - 2 tablespoons
Cumin - 1 tablespoon
Black peppercorns - 1/2 teaspoon
Bay leaf - 2
Garlic - 2 cloves
Dry red chili - 3
Green chili - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Tomato - 150 grams
Water - 500 milliliters
Garam masala - 1 teaspoon
Coriander - for garnishing

Dhaba Style Mutton:

1. In a mixing bowl, add 1-kilogram mutton, 800 grams onions, 125 milliliters oil, 2 tablespoons red chili, 2 tablespoons turmeric, 2 tablespoons cumin powder, 2 tablespoons mutton masala, 1 tablespoon coriander powder, 2 teaspoons salt and mix it well.
2. Marinate for 30 minutes.
3. Heat 2 tablespoons oil in a heavy skillet, add 1 tablespoon cumin and stir well.
4. Add 1/2 teaspoon black peppercorns, 2 bay leaf, 2 cloves garlic, 3 dry red chili, 1 teaspoon green chili and saute for 2 - 3 minutes.
5. Now, add 1 teaspoon ginger paste, 1 teaspoon garlic paste and saute for another 2 minutes.
6. Then, add 150 grams tomato and mix well. Cover it with lid and cook for 5 - 7 minutes.
7. Then mash the tomato with spatula and stir well.
8. Now, add the marinated mutton mixture in it and mix it well.
9. Add 500 milliliters water and mix it well again.
10. Cover it with lid and cook for about 90 minutes on low heat or till the mutton is done.
11. Add 1 teaspoon garam masala and mix it well.
12. Cook for another 5 minutes.
13. Garnish with coriander.
14. Serve hot.